Original Thin Crust

Supreme Pizza

Gooey cheese, zesty sauce, pepperoni, sausage, onions, peppers, and olives on a buttery, crispy crust
Topped with 1/4 lb. of cheese
Supreme pizza with Full On Flavor– that's TOMBSTONE® style

HOW TO COOK TOMBSTONE PIZZA

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove pizza from overwrap & cardboard.

Step 3

Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).

Step 4

Bake for 20 minutes or until cheese is melted and edges are golden brown.

Step 5

Tips

Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.

TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.

Keep frozen. Do not allow product to thaw.

Ovens may vary, adjust cooking time and oven temperature as needed.

NUTRITION

Nutrition Facts

4 servings per container

Serving size 1/4 pieces (147 g)

Amount Per Serving
Calories		340
% Daily Value*
Total Fat 16g		21%
	Saturated Fat 7g	35%
	Trans Fat 0g
Cholesterol 30mg		10%
Sodium 800mg		35%
Total Carbohydrate 35g		13%
	Dietary Fiber 2g	7%
	Total Sugars 4g
	Incl. 1g Added Sugars	2%
	Protein 15g	17%
Vitamin D 0.8mcg Calcium 210mg Iron 2.7mg Potassium 230mg		4% 15% 15% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), TOMATO PASTE, VEGETABLE BLEND (RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, BLACK OLIVED WITH SALT & FERROUS GLUCONATE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR]), 2% OR LESS OF CORN OIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), YEAST, SPICES, DRIED GARLIC.

Contains a Bioengineered Food Ingredient