Original Thin Crust
Canadian Bacon Pizza
HOW TO COOK TOMBSTONE PIZZA
Conventional Oven Instructions
Preheat oven to 400°F.
Remove pizza from overwrap & cardboard.
Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
Bake pizza for 18 minutes or until cheese is melted and edges are golden brown.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens may vary, adjust cooking time and oven temperature as needed.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 2g||7%|
|Total Sugars 5g|
|Incl. 1g Added Sugars||2%|
|Vitamin D 1.4mcg 0%|
Iron 2.5mg 15%
|Calcium 220mg 15%|
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS, CHOPPED AND FORMED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), 2% OR LESS OF CORN OIL, NATURAL BUTTER FLAVOR, SUGAR, SALT, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
Contains a Bioengineered Food Ingredient
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.