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Abuelita Cinnamon Crinkles
ABUELITA™
Abuelita Cinnamon Crinkles
Level
Easy
Prep
25 min
Cook
8 min
Servings
4 dozen cookies
- A mouth-watering powdered sugar-chocolate topping gives these easy-to-make Abuelita Cinnamon Crinkles an extra special flair. This great tasting cookie is perfect for any occasion.
Key Ingredients
Ingredients
- ●
1/4 cup powdered sugar, sifted
- ●6 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix, divided
- ●
3/4 cup granulated sugar
- ●
3/4 cup (1 1/2 sticks) butter, softened
- ●
3 large eggs
- ●
2 teaspoons vanilla extract
- ●
2 cups all-purpose flour
- ●
2 teaspoons baking powder
- ●
1 teaspoon ground cinnamon
- ●
1/4 teaspoon salt
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine powdered sugar and 2 envelopes Abuelita in small bowl. Set aside.
Step 3
Beat granulated sugar, remaining 4 envelopes Abuelita and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.
Step 4
Shape dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in Abuelita-sugar mixture; place on ungreased baking sheets.
Step 5
Bake for 8 to 9 minutes or until edges are set and tops are crackled; remove to wire racks to cool completely. Sprinkle with any remaining Abuelita-sugar mixture, if desired.
