MAKE IT
Step 1
Heat milk and Abuelita chocolate in large saucepan over medium heat, stirring frequently, until Abuelita chocolate is dissolved and milk reaches a boil. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 60 to 65 minutes or until rice is tender and sauce is thickened.
Step 2
Spoon into individual cups. Serve immediately.
INGREDIENTS
ADD FLAIR TO RECIPES WITH ABUELITA™
