Main Dishes

Chicken Tinga

Chicken Tinga
Level
Easy
Prep
20 minutes
Cook
10 minutes
Servings
12 servings
  • This Chicken Tinga recipe originated in Puebla, uses shredded chicken marinated in spicy tomato and chipotle chile sauce. Serve with tostadas and enjoy!
Key Ingredients
Ingredients
Make It
Step 1
Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft. Add tomato puree, Abuelita, water, bouillon and chiles; bring mixture to a boil. Reduce heat; cook for 2 minutes or until chocolate is melted. Add chicken; cook for 2 minutes or until chicken is heated through.
Step 2
Top each tostada with ½ cup chicken mixture.
Step 3
Sprinkle with cheese and cilantro. Serve immediately.
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