Desserts & Breads
Desserts & Breads
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Choco-Coconut Pie

Choco-Coconut Pie
Level
Easy
Prep
20 minutes
Cook
40 minutes
Servings
8 servings
  • The taste of chocolate and coconut is heavenly, especially when combined in this creamy, decadent Choco-Coconut Pie.
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 325° F.
Step 2
Combine breadcrumbs, 3/4 cup coconut, butter, 2 tablespoons sugar and cocoa in medium bowl. Press onto bottom and up side of 9-inch deep-dish pie plate.
Step 3
Beat cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in media crema, Abuelita, eggs, remaining 1/4 cup coconut and flour. Pour mixture into prepared crust.
Step 4
Bake for 40 to 50 minutes or until center is set when jiggled. Cool completely on wire rack. Refrigerate until chilled completely.
Step 5
Drizzle pie with jam. Garnish each slice with a raspberry, mint sprig and shredded coconut. Place each slice on a bed of whipped cream before serving.
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