Pastel de Crepas de Chocolate

Chocolate Crepe Cake

Official ABUELITA™
Chocolate Crepe Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12

The Chocolate Crepe Cake is an exquisite dessert that showcases the rich and traditional flavors from Official ABUELITA™. This delightful creation layers thin, delicate crepes with a luscious chocolate filling, making each bite a perfect combination of textures and tastes.

Indulge in this mouthwatering cake, made with the aromatic NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, which brings an authentic Mexican twist to your dessert table. Additionally, the inclusion of NESTLÉ® CARNATION® Evaporated Milk enhances the creamy richness of this cake, ensuring a decadent experience with every forkful.

Ideal for celebrating occasions and holidays, this intermediate-level recipe allows bakers to flaunt their skills while crafting a centerpiece for their gatherings. Whether it's a birthday or any festive event, this chocolate crepe cake promises to be the star of your dessert spread.

Perfect for those who cherish chocolate desserts and seek a unique pastry offering, this cake integrates the essence of a Mexican hot chocolate tablet, transforming it into a dessert that's not just visually appealing but also bursting with flavor. Enjoy the layered goodness and the cultural richness in one stunning cake!

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

Equipment Needed

  • Pan
  • Bowl
  • Spoon
  • Whisk
  • Mixer
  • Dipper

MAKE IT

Step 1

Blend eggs, flour, butter, evaporated milk and Abuelita chocolate in a medium bowl. Heat a small skillet over medium heat; pour a little of the batter into the skillet and spread to form a crepe. Cook on both sides. Repeat with remaining batter.

Step 2

Beat whipping cream, sugar, vanilla extract and cream cheese together until doubled in volume.

Step 3

Place one crepe on a serving plate; top with a little whipped cream mixture. Top with another crepe and a little whipped cream mixture. Repeat with remaining crepes and cream mixture. Garnish with raspberries.

INGREDIENTS

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