Photograph of marbled bundt cake with yellow and chocolate swirls and white glaze

Chocolate Eggnog Mosaic Gelatin

Official ABUELITA™
Chocolate Eggnog Mosaic Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
10

Chocolate Eggnog Mosaic Gelatin is an exquisite dessert that marries traditional holiday flavors with a touch of elegance, perfect for Christmas gatherings.

This delightful recipe from Official ABUELITA™ introduces a sophisticated twist on classic gelatin desserts. The smooth, rich flavor of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink combined with the creamy texture of NESTLÉ® CARNATION® Evaporated Milk creates a harmonious blend that will captivate your taste buds.

This Chocolate Eggnog Mosaic Gelatin boasts a mosaic-like appearance, making it a visually stunning centerpiece for your dessert table. Every slice reveals a stunning mosaic of dark and creamy chocolate squares, each bite offering a luxurious mix of textures and flavors.

Ideal for intermediate-level cooks, this dessert not only impresses with its taste but also with its ease of preparation, requiring just 5 ingredients or less. Perfect for all occasions and holidays, it stands out particularly during the festive Christmas season. Embrace the warmth and richness of ABUELITA™ and CARNATION® in this elegant dessert that’s bound to become a holiday favorite.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Equipment Needed

  • Bowl
  • Blender
  • Savarin mold

MAKE IT

Step 1

Place Abuelita chocolate, 1 can evaporated milk and unflavored gelatin mixture in a blender; cover. Blend until smooth. Pour mixture into a baking dish; refrigerate until slightly set. Cut into squares; pour squares into a lightly greased gelatin mold and refrigerate.

Step 2

Place water and evaporated milk in medium saucepan; heat over medium heat. Add eggnog-flavored gelatin; mix until completely dissolved. Cool to room temperature. Pour over chocolate gelatin cubes and refrigerate until set.

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