Main Dishes

Elenita's Mole

Official ABUELITA™
Elenita's Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 30 min
Recipe Info - Serving Size
Servings
8 servings

This flavorful mole is made with tomatoes, onion, garlic, chipotle chile, orange juice and chocolate. Serve over pork roast for the perfect entertaining choice. The sauce should be prepared towards the end of the roast cook time if you want to save time.

Elenita's Mole is a delectable Mexican dish that bursts with rich, complex flavors. This enticing recipe from Official ABUELITA™ combines the sweetness of tomatoes and orange juice with the smoky depth of chipotle chile. The sauce also includes aromatic garlic and onions, creating a tantalizing base for the star ingredient: NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, which adds a touch of sweetness and depth.

The unique addition of the MAGGI granulated chicken flavor bouillon enhances the umami profile of the mole, making it irresistible. Imagine serving this sumptuous sauce over a perfectly roasted pork, making it a standout choice for special occasions like Hispanic Heritage Day or Cinco de Mayo.

Although the dish is packed with layers of flavor, it is incredibly easy to prepare, perfect for a delightful main dish that impresses without the stress. Whether you’re celebrating with friends and family or enjoying a cozy dinner at home, Elenita's Mole promises an experience that transports you straight to the heart of traditional Mexican cuisine.

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Ingredients

Make It

Step 1

Preheat oven to 325° F.

Step 2

Bake pork for 1 hour.

Step 3

Broil roast on high under broiler for 6 to 7 minutes. Check meat with thermometer for a reading between 140° and 150° F internally. Let pork rest for 15 minutes before serving. While pork is resting, continue with recipe.

Step 4

Heat oil in a large skillet over medium heat. Add whole tomatoes; cook for 7 to 10 minutes, turning as the skin blackens to char all sides.

Step 5

Add onion, garlic and chile. Cook, stirring occasionally, for an additional 6 minutes. Add orange juice, Abuelita chocolate and bouillon. Cook, stirring occasionally, for an additional 10 minutes.

Step 6

Place tomato mixture in a blender; cover. Blend until smooth.

Step 7

Place pork loin on a large plate. Slice; cover in sauce.
Tip:
Prepare sauce while pork loin roast is cooking.

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