Main Dishes

Abuelita Beef Stew

Name: Abuelita Beef Stew
Prep time: 15 s
Cook time: 85 s
Total time: 100 s
Yield: 5
Cuisine: mexicano
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef stew meat; 1 medium onionchopped; 3 celery stalkssliced; 6 cloves garlicchopped; 2 cups red wine; 1 can (15 ounces) tomato sauce; 2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 4 to 5 MAGGI Beef Flavor Bouillon Cubes; 1 bay leaf; 1 red bell pepperchopped; French baguette or hotcooked rice

Abuelita

Abuelita Beef Stew

Level

Easy

Prep

15 min

Cook

1 hr 25 min

Servings

5 servings

Abuelita Beef Stew, just like your grandmother loved to make, is rich with delicious flavors of braised beef, tomatoes, garlic, and onions. A touch of chocolate adds a subtle dimension to this Mexican-inspired dish.

Key Ingredients

Tablets & Bars

Mexican Hot Chocolate - 6 Tablets

6 Tabs

Ingredients

●
2 tablespoons vegetable oil
●
2 pounds beef stew meat
●
1 medium onion, chopped
●
3 celery stalks, sliced
●
6 cloves garlic, chopped
●
2 cups red wine
●
1 can (15 ounces) tomato sauce
●

2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
●
4 to 5 MAGGI Beef Flavor Bouillon Cubes
●
1 bay leaf
●
1 red bell pepper, chopped
●
French baguette or hot, cooked rice

Make It

Step 1

Heat oil in large saucepan over medium heat; cook beef until browned on all sides. Remove and set aside.

Step 2

Cook onion, celery and garlic in same saucepan, stirring occasionally, until tender. Add beef, wine, tomato sauce, Abuelita chocolate, bouillon and bay leaf. Bring to a boil, stirring frequently, until chocolate and bouillon are dissolved. Reduce heat to medium-low. Cover; cook for 50 to 60 minutes or until beef is fork tender.

Step 3

Add bell pepper; cook, uncovered, for an additional 15 to 20 minutes or until sauce has thickened. Remove bay leaf. Serve with bread or rice.

ADD FLAIR TO RECIPES WITH ABUELITA™