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Pork Cortadillo in Adobo Sauce

Official ABUELITA™
Pork Cortadillo in Adobo Sauce
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
8
Experience the delightful flavors of pork cortadillo in adobo sauce with this traditional Mexican dish.

Pork Cortadillo in Adobo Sauce is a savory and satisfying recipe from Official ABUELITA™. This cortadillo recipe features tender cortadillo meat that’s infused with rich flavors, offering a taste of authentic Mexican cuisine. Discover what is cortadillo as the dish combines the earthy and rich tastes of roasted guajillo chiles with the distinctive notes of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink.

Complementing the complexity of flavors, MAGGI® Granulated Chicken Flavor Bouillon adds a savory depth that enhances the dish. Topped with finely chopped cilantro, this dish is both aromatic and visually appealing.

Perfect for both lunch and dinner, this intermediate-level recipe is a delightful option for anyone looking to explore the world of traditional Mexican recipes.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Equipment Needed

  • Pot
  • Spoon
  • Blender
  • Pressure cooker

MAKE IT

Step 1

Place 8 cups water, pork, bay leaves, salt and pepper, oregano and thyme in a pressure cooker. Seal and cook for 50 minutes.

Step 2

Place Abuelita Chocolate, chiles, tomatoes, 2 cups water and bouillon in a blender; cover. Blend until smooth. Cook for 10 minutes over medium heat or until slightly thickened.

Step 3

Serve pork with potatoes, adobo sauce and cilantro.

INGREDIENTS

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