Red Mole with Chicken

Official ABUELITA™
Red Mole with Chicken
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4
Red Mole with Chicken is a hearty, traditional Mexican dish that brings a rich tapestry of flavors to your table. This recipe from Official ABUELITA™ is an inviting blend of bold spices and comforting textures, perfect for a cozy dinner or a satisfying lunch. The dish features succulent chicken breast, enveloped in a luxuriously smooth mole made with NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink. This ingredient infuses the mole with its iconic chocolaty depth, a hallmark of true Mexican cuisine. Adding to the flavor profile is the MAGGI® Granulated Chicken Flavor Bouillon, which enhances the dish with a savory undertone. This mouthwatering recipe is ideal for those seeking a quick yet enriching meal, offering the delightful experience of traditional dishes with utmost ease. Whether you’re a seasoned cook or a beginner, this recipe is accessible to all skill levels, ready in 30 minutes or less, and sure to impress with its authentic taste.

Ingredients

Equipment Needed

  • Pot
  • Blender

Make It

Step 1

Place almonds, peanuts, tomatoes, water, chipotle chili, bouillon and Abuelita Chocolate in a blender; cover. Blend well. Heat sauce in a saucepan over medium heat for 5 minutes, stirring constantly to prevent it from sticking.

Step 2

Coat chicken with the mole; garnish with sesame seeds. Serve with rice.
Tip:
To peel almonds, immerse them in boiling water for 3 minutes. Drain and remove skin by rubbing them with a towel.

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