Chocolate Apple Oatmeal by ABUELITA™, creamy oats with ABUELITA chocolate, CARNATION milk, topped with apple slices.
Chocolate Apple Oatmeal by ABUELITA™, creamy oats with ABUELITA chocolate, CARNATION milk, topped with apple slices.
Main Dishes

Slow Cooker Chocolate Apple Oatmeal

Official ABUELITA™
Slow Cooker Chocolate Apple Oatmeal
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 hr 30 min
Recipe Info - Serving Size
Servings
8 servings, about 1 cup per serving

Slow Cooker Chocolate Apple Oatmeal is a delightful dish that transforms your breakfast experience into something truly special. This recipe from Official ABUELITA™ provides a warm and comforting meal perfect for a cozy morning.

This dish features the rich taste of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, which blends seamlessly with the hearty texture of oats. Infused with the smoothness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, each spoonful delivers a creamy, chocolatey flavor with a hint of apple sweetness.

Ideal for any skill level, this easy slow cooker recipe is an excellent choice for seasonal occasions like winter mornings or back-to-school breakfasts. It’s also nut-free, making it perfect for various dietary preferences.

Enjoy Slow Cooker Chocolate Apple Oatmeal for a comforting breakfast that's ready when you are, bringing together the beloved taste of ABUELITA® and the wholesome goodness of oats.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

MAKE IT

Step 1

Spray 5-quart slow cooker bottom and sides generously with nonstick cooking spray. Place evaporated milk, oats, water, apples, Abuelita chocolate and honey in slow cooker. Stir to combine.

Step 2

Cook on low for 2 ½ to 3 hours or until oats are tender. Serve immediately topped with additional honey or berries or place in an airtight container and refrigerate.

Cook’s Tip:

Once cooled, oatmeal may stick. When reheating, add additional milk to desired consistency.

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