Banana and Pecan Atole

Banana and Pecan Atole
10 min
10 min
Makes 12 servings, about 1 cup per serving

Key Ingredients

A canister of Coffee mate Original Powder with a red cap and red label above a mug of coffee with biscotti.
Coffee mate®
The Original Powdered Coffee Creamer
11 oz. Canister


Make It

Step 1

Whisk together 1 cup water and cornstarch in a medium bowl. Set aside.

Step 2

Heat milk, cinnamon stick and sugar in a large saucepan over medium-low heat; do not boil.

Step 3

Place bananas, evaporated milk, pecans, Coffee mate Original Flavor Liquid and remaining cup of water in blender; cover. Blend until smooth.

Step 4

Add banana mixture to the pan. Add vanilla extract and stir slowly to combine ingredients.

Step 5

Add cornstarch mixture in a slow stream, stirring frequently until the mixture comes to a boil. Remove from heat.

Step 6

Pour into serving mugs, garnish with pecans and serve.

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