Blackberry Coffee Cake with NESCAFÉ CLÁSICO and Coffee mate® Sweet Cream, featuring moist cake and fresh blackberries.
Desserts

Blackberry Coffee Cake

Official COFFEE MATE®
Blackberry Coffee Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
20 servings

Give your usual coffee cake recipe a new twist. Adding blackberries is an unexpected treat that makes this coffee cake not too sweet and just right for an afternoon with friends or a dessert for brunch.

Blackberry Coffee Cake is a delightful creation that balances the tangy burst of blackberries with a gentle sweetness, offering a refreshing change from the usual coffee cake. This recipe from Official COFFEE MATE® promises a delicious treat that fits perfectly into any brunch or quiet afternoon gathering. The moist and tender crumb of the coffee cake pairs beautifully with the rich flavor of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, which adds a subtle but satisfying coffee undertone.

Adding a luxurious touch, the Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer brings a creamy richness that elevates this dessert to new heights. These carefully selected ingredients make it a show-stopper, ensuring each bite is both memorable and comforting.

Perfect for an easy recipe, this warm and inviting dessert is ideal for Mother's Day, Easter, or any casual dessert occasion. Its straightforward preparation makes it suitable for all skill levels, so anyone can enjoy baking and sharing this blackberry coffee cake. Whether you're looking to sweeten up a brunch without making it overly indulgent or needing a simple yet elegant finish to a meal, this coffee cake fits the bill beautifully.

Ingredients

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Make It

Step 1

Preheat oven to 350° F. Grease and flour 9 x 5-inch loaf pan.

Step 2

Beat cake mix, coffee mixture, 1/4 cup butter and eggs in medium bowl on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick).

Step 3

Pour half of batter into prepared pan; spread evenly. Top evenly with blackberries. Pour remaining batter on top.

Step 4

Combine flour, sugar and cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixture is crumbly. Sprinkle over top of batter.

Step 5

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Place on wire rack and cool completely.

Step 6

Mix powdered sugar and Coffee mate natural bliss Creamer in a small bowl until fully combined. Drizzle over cooled cake.

Step 7

To serve, cut cake into 10 slices. Cut each slice in half.

COOK’S TIP:

For an added coffee kick, add ¼ teaspoon of coffee granules to the icing and mix well. For a great flavor variation, try the same amount of frozen blueberries or raspberries.

Ingredients

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