Photograph of cocoa-dusted chocolate truffles on white plate, two coffee cups nearby
Desserts

Café Mocha Chocolate Truffles

Official COFFEE MATE®
Café Mocha Chocolate Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
48 truffles

Café Mocha Chocolate Truffles are a delicious treat that combines the rich flavors of chocolate and coffee. This recipe from Official COFFEE MATE® offers a delightful fusion of smooth semi-sweet chocolate and the bold essence of coffee, perfect for any occasion.

These truffles are crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and infused with COFFEE MATE® Café Mocha Flavor Liquid Coffee Creamer, ensuring a creamy and decadent texture. Additionally, the unique touch of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules gives these truffles a distinctive coffee kick, making each bite an indulgent experience.

Whether you are looking for an easy dessert that can be prepared in a microwave or searching for a special treat to enjoy during the holidays, these Café Mocha Chocolate Truffles are a fantastic choice. Their nut-free nature makes them suitable for various dietary preferences. This easy recipe is perfect for all skill levels and occasions, ensuring that anyone can create and savor these delicious truffles.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))
A brown bottle of Café Mocha creamer with a coffee mug and chocolate chunks under the Coffee mate logo.

Café Mocha Liquid Coffee Creamer

(16 oz. Bottle)

Make It

Step 1

Line a large baking sheet with waxed paper.

Step 2

Combine morsels, butter, cream, Coffee mate Café Mocha Flavor Liquid, coffee granules and salt in a large, microwave-safe dish. Microwave on HIGH (100%) power for 2 minutes; stir until smooth. Refrigerate for about 3 hours or until firm enough to roll.

Step 3

Roll into balls using 1 rounded teaspoon per truffle. Place on prepared baking sheet. Refrigerate for 1 hour or until firm.

Step 4

Combine cocoa powder and cinnamon in a shallow dish. Roll truffles in cocoa mixture. Store in an airtight container in the refrigerator for up to 5 days.

Ingredients

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