Main Courses
Main Courses

Chicken Primavera

Chicken Primavera
15 min
15 min
Makes 4 servings
  • This Chicken Primavera with chicken, vegetables and creamy sauce makes for one hearty meal. Serve tossed with linguine or fettuccine.
Key Ingredients
A bottle of Original Creamer with a red label above a coffee mug, biscotti and the product logo.
Coffee mate®
The Original Liquid Coffee Creamer
32 oz. Bottle
  • 1 tablespoon margarine or butter
  • 1 1/2 cups chicken broth
  • 3/4 cup Coffee mate® Original Liquid Coffee Creamer
  • 1 tablespoon cornstarch
  • 3 cloves garlic, finely chopped, divided
  • 1/4 cup freshly shredded Parmesan cheese
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast meat, cut into bite-size strips
  • 1 medium carrot, cut into thin bite-size strips
  • 1/2 cup finely chopped onion
  • 1 medium zucchini, halved lengthwise and thinly sliced
  • 1 package (9 ounces) refrigerated linguine, prepared at the last minute
Make It
Step 1
Melt margarine in medium saucepan over medium heat. Whisk in chicken broth, Coffee mate Original Flavor Liquid, cornstarch and 1 clove chopped garlic. Cook over medium-high heat, whisking frequently, until cornstarch is dissolved and mixture comes to a gentle boil. Cook for 2 minutes or until thickened and bubbly. Season with salt and ground black pepper. Stir in cheese until melted. Remove from heat.
Step 2
Heat oil in large skillet over medium-high heat. Add chicken and remaining 2 cloves chopped garlic; cook, stirring occasionally, for 3 to 4 minutes or until chicken is no longer pink. Add carrot and onion; cook, stirring occasionally, for 5 minutes or until carrot is crisp-tender. Stir in zucchini; cook, stirring occasionally, for 1 to 2 minutes. Season with salt and ground black pepper.
Step 3
Add sauce to skillet; stir to coat. Toss with pasta.
Some Flavorful Reviews