Side Dishes
Side Dishes

Chipotle & Pepita Guacamole

Chipotle & Pepita Guacamole
10 minutes
20 to 24 servings, 2 tablespoons each
  • The pepitas in this guacamole provide a welcome crunch. The chipotle flavor from the adobo sauce adds a smokiness that creates a delicious guacamole to serve at your next get-together.
Key Ingredients
Coffee mate®
The Original Liquid Coffee Creamer
32 oz. Bottle
  • 3 ripe Hass avocados, divided
  • 2 tablespoons finely chopped onion
  • 2 small cloves garlic, finely chopped
  • 4 tablespoons chopped fresh cilantro, divided
  • 3/4 teaspoon kosher salt
  • 1/4 cup pepitas, toasted, plus more for garnish
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Coffee mate® Original Liquid Coffee Creamer
  • 1 tablespoon canned adobo sauce
  • 1/4 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • Baked tortilla chips (optional)
Make It
Step 1
Cut 1 avocado in half, remove pit and scoop flesh into medium bowl. Add onion, garlic, 2 tablespoons cilantro and salt; mash with a potato masher or fork until almost smooth.
Step 2
Cut remaining 2 avocados in half and remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, pepitas, lime juice, Coffee mate Original Flavor Liquid, adobo sauce and coffee granules. Stir with a fork, gently mashing until combined but still chunky. Garnish with additional pepitas, if desired. Serve with chips.
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