Side Dishes

Chipotle & Pepita Guacamole

Level

Easy

Prep

10 minutes

Servings

20 to 24 servings, 2 tablespoons each

The pepitas in this guacamole provide a welcome crunch. The chipotle flavor from the adobo sauce adds a smokiness that creates a delicious guacamole to serve at your next get-together.

Key Ingredients

Coffee mate®

The Original Liquid Coffee Creamer

32 oz. Bottle

Ingredients

●
3 ripe Hass avocados, divided
●
2 tablespoons finely chopped onion
●
2 small cloves garlic, finely chopped
●
4 tablespoons chopped fresh cilantro, divided
●
3/4 teaspoon kosher salt
●
1/4 cup pepitas, toasted, plus more for garnish
●
2 tablespoons fresh lime juice
●

2 tablespoons Coffee mate® Original Liquid Coffee Creamer
●
1 tablespoon canned adobo sauce
●
1/4 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●
Baked tortilla chips (optional)

Make It

Step 1

Cut 1 avocado in half, remove pit and scoop flesh into medium bowl. Add onion, garlic, 2 tablespoons cilantro and salt; mash with a potato masher or fork until almost smooth.

Step 2

Cut remaining 2 avocados in half and remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, pepitas, lime juice, Coffee mate Original Flavor Liquid, adobo sauce and coffee granules. Stir with a fork, gently mashing until combined but still chunky. Garnish with additional pepitas, if desired. Serve with chips.

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