Desserts
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Desserts
Coffee Hazelnut Ice Pops
Coffee Hazelnut Ice Pops
Level
Easy
Prep
10 minutes
Servings
10 pops
- These ice pops flavored with coffee, hazelnut and dark chocolate are a snap to make. And with only 3 ingredients and a few hours of freezing time and you are well on your way to a tasty and sensible treat.
Key Ingredients
Ingredients
- ●2 1/2 cups prepared double-strength coffee, chilled
- ●1/4 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
- ●1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Make It
Step 1
Combine coffee and Coffee mate natural bliss Creamer in small pitcher.
Step 2
Divide morsels between 10 ice pop molds. Pour coffee mixture into molds. Insert sticks.
Step 3
Freeze for several hours or overnight.
Get Creative With Creamers– Start Cooking
