Easy Cinnamon-Vanilla Pancakes
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Easy Cinnamon-Vanilla Pancakes

Official COFFEE MATE®
Easy Cinnamon-Vanilla Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
7 servings, 2 pancakes per serving

A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat or a tasty brunch addition. Serve with your choice of syrup.

Easy Cinnamon-Vanilla Pancakes are a delicious morning delight that fills the kitchen with the warm, inviting fragrance of cinnamon and vanilla. This recipe from Official COFFEE MATE® is designed to be both simple and flavorful, perfect for those busy mornings or leisurely brunches. Imagine fluffy, golden brown pancakes crafted with the unique twist of pancakes with coffee creamer, adding a rich depth of flavor and keeping each bite moist. These cinnamon vanilla pancakes are made even more special with the addition of LIBBY'S® 100% Pure Pumpkin, offering a subtle hint of autumn in every mouthful.

To make your breakfast extra special, these coffee creamer pancakes are complemented by the luscious taste of Official COFFEE MATE® Cinnamon Vanilla Crème Flavor Liquid Coffee Creamer. This combination ensures a perfect pancake recipe with cinnamon and vanilla that your family will love. Easy to prepare and ready in under 30 minutes, these pancakes are great for back-to-school mornings or a cozy weekend brunch.

Whether it's a quick weekday breakfast or a festive holiday brunch, Easy Cinnamon-Vanilla Pancakes are a crowd-pleaser that fits any occasion. With simple steps and a burst of flavor, this easy recipe is sure to become a staple in your kitchen.

Ingredients

Key Ingredients

A red bottle of Cinnamon Vanilla Crème creamer with a coffee mug and cinnamon sticks under the Coffee mate logo.

Cinnamon Vanilla Crème Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Combine baking mix, Coffee mate Cinnamon Vanilla Crème Flavor Liquid, pumpkin and eggs in large bowl; stir until blended.

Step 2

Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

Ingredients

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