Desserts

French Toast Chocolate Chip Cups

Official COFFEE MATE®
French Toast Chocolate Chip Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 servings

These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

French Toast Chocolate Chip Cups is a scrumptious morning delight that combines the classic flavors of french toast with the rich, melty goodness of chocolate chips. Perfect for a special breakfast or a leisurely brunch, this recipe from Official COFFEE MATE® brings a nuanced twist to your typical morning fare.

Made with Coffee mate® French Vanilla Flavor Liquid Coffee Creamer, these cups soak up the creamy texture and subtle vanilla sweetness overnight, ensuring a rich taste in every bite. Topped with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, the chocolate chips add a delightful crunch and a touch of indulgence. For an extra touch of elegance, drizzle with warm maple syrup and garnish with fresh raspberries to create a visually appealing and delicious treat.

Ideal for occasions like Mother's Day, Easter, or just a cozy weekend morning, these easy-to-make French Toast Chocolate Chip Cups are perfect for sharing with loved ones. Whether you're celebrating a holiday or simply treating yourself, this dish is sure to be a hit and become a favorite in your breakfast and brunch repertoire.

Ingredients

Make It

Step 1

Whisk together eggs, milk, Coffee mate French Vanilla Flavor Liquid and sugar in large bowl. Add bread pieces; stir to coat. Cover and refrigerate for 2 hours or up to overnight.

Step 2

Preheat oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.

Step 3

Spoon bread mixture evenly into each prepared cup; sprinkle with morsels and nuts.

Step 4

Bake for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.

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