Main Courses

Grilled Chicken with Plum Sauce

Level

Intermediate

Prep:

15 min

Cook

20 min

Servings

8 servings

Kick up your grilled chicken with a spicy, savory-sweet sauce with this easy to follow recipe using tangerine flavor fruit bars.

Key Ingredients

Bouillon

Granulated Chicken Bouillon 15.9 oz

Coffee mate®

The Original Liquid Coffee Creamer

32 oz. Bottle

Ingredients

●
4 large tangerine frozen fruit bars, divided
●
1 jar (9.5 ounces) plum sauce, divided
●
1 teaspoon ground ginger
●

1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●
1/4 teaspoon ground nutmeg
●
8 (about 2 pounds total) boneless, skinless chicken breast cutlets
●
2 tablespoons low sodium soy sauce
●
1 tablespoon toasted sesame oil
●
1 clove garlic, finely chopped
●
1 teaspoon Sriracha sauce
●
1/3 cup chopped green onions
●

1/2 cup Coffee mate® Original Liquid Coffee Creamer
●
1 tablespoon toasted sesame seeds for garnish

Make It

Step 1

Melt 1 fruit bar in the microwave. Remove stick.

Step 2

Combine melted fruit bar, 1/3 cup plum sauce, ginger, bouillon and nutmeg in a large freezer bag. Add chicken cutlets; seal bag and shake gently, combining ingredients. Refrigerate for 2 hours.

Step 3

Melt remaining 3 fruit bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 minutes. Remove from heat; stir in green onions and Coffee mate Original Flavor Liquid. Set aside; let cool to room temperature.

Step 4

Preheat grill over medium heat. Grease grill rack.

Step 5

Remove chicken cutlets from marinade and place on hot grill rack; discard marinade. Cover grill; cook chicken, turning once about halfway through, for 10 to 12 minutes or no longer pink. Transfer to serving platter; cover with foil.

Step 6

Pour sauce over grilled chicken or serve on the side for dipping. Serve with white rice and green salad, if desired.

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