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Sautéed Chicken Breasts in Fresh Lemon Cream Sauce

Official COFFEE MATE®
Sautéed Chicken Breasts in Fresh Lemon Cream Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 4 servings

These chicken breasts in a lemon cream sauce come together so quickly, you'll be surprised at how elegant they taste.

Sautéed Chicken Breasts in Fresh Lemon Cream Sauce presents a symphony of flavors that manage to capture both simplicity and sophistication in a single bite. This recipe from Official COFFEE MATE® brings together the zesty allure of lemon with a silky cream sauce that transforms ordinary chicken breasts into a gourmet meal.

The secret lies in using COFFEE MATE® Original Flavor Powdered Coffee Creamer, which imparts a rich texture to the sauce. The inclusion of a MAGGI® Chicken Flavor Bouillon Cube ensures that each bite is imbued with a savory warmth, perfectly complementing the lemon's brightness. For added indulgence, the sauce is finished with freshly shredded Parmesan cheese, which melts into the mixture, creating an irresistibly creamy consistency.

This easy recipe is ideal for family dinners or as a quick yet impressive option for Father's Day. Requiring just 30 minutes or less to prepare, it’s a perfect choice for those who want a delicious meal without spending hours in the kitchen. The dish is not only quick and easy but also stands out as a keto-friendly option that's also nut-free, making it fit perfectly for various occasions and dietary needs.

Elevate your next dinner with Sautéed Chicken Breasts in Fresh Lemon Cream Sauce and savor the harmonious blend of flavors that Official COFFEE MATE® brings to your table.

Ingredients

Make It

Step 1

Combine Coffee mate Original Flavor Powder and 1/4 cup water in small bowl; mix with fork until Coffee-mate is dissolved. Set aside.

Step 2

Melt butter in large skillet over medium-high heat. Add chicken; cook for 5 to 7 minutes on each side or until golden and no longer pink in center. Transfer to serving platter; keep warm.

Step 3

Add remaining water, wine, lemon juice, lemon peel and bouillon to skillet; bring to a boil. Stir in Coffee mate mixture. Cook, stirring occasionally, for 3 to 4 minutes or until thickened. Stir in cheese until melted. Spoon sauce over chicken. Sprinkle with parsley.

Ingredients

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