Raspberry Cream Pops

Name: Raspberry Cream Pops
Prep time: 10 s
Cook time: 1 s
Total time: 191 s
Yield: 10
Ingredients: 1/3 cup water; 1/3 cup granulated sugar; 1 pound (about 4 cups) fresh raspberries; 10 to 20 tablespoons Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer

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Level

Easy

Prep

10 min

Cook

1 min

Servings

10 pops

The perfect way to use fresh raspberries? Turn them into ice pops! The Coffee mate swirled in before freezing gives a nice marbled effect.

Ingredients

Key Ingredients

White bottle of natural bliss Sweet Cream flavored Creamer with a purple label above a spoon of sugar and swirl of milk.

Sweet Cream Flavored Coffee Creamer

(32 fl. oz. Bottle)

●

1/3 cup water
●

1/3 cup granulated sugar
●

1 pound (about 4 cups) fresh raspberries
●

10 to 20 tablespoons Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer

Make It

Step 1

Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

Step 2

Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

Step 3

Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee mate natural bliss Creamer. Gently stir with end of spoon to create marbling.

Step 4

Insert sticks. Freeze for several hours or overnight.

Ingredients

1/3 cup water
1/3 cup granulated sugar
1 pound (about 4 cups) fresh raspberries
10 to 20 tablespoons Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer