Vanilla Bread Pudding with Vanilla Sauce

Vanilla Bread Pudding with Vanilla Sauce
20 min
45 min
12 servings
  • A Publish My Bliss recipe contest winning entry from Darleen Laningham.“ Embracing daily life with family, and enjoying good food, lively conversation and fantastic music that calms, renews and colors my world is what my life is all about. I’m thrilled and honored to have my recipe selected and be associated with Coffee mate® natural bliss® and Claire Robinson.”

Key Ingredients

A white bottle of natural bliss Vanilla Creamer with a teal label above vanilla beans and the product name.
natural bliss®
Vanilla All-Natural Coffee Creamer
32 oz. Bottle


  • 1 loaf (1 pound) French bread
  • 2 tablespoons butter or margarine
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup half-and-half
  • 1 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup heavy whipping cream
  • 1/4 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1 tablespoon vanilla extract

Make It

Step 1

Preheat oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray.

Step 2

Break French bread into small pieces; place into prepared pan.

Step 3

Melt 2 tablespoons butter or margarine. Pour over bread.

Step 4

Combine 1 cup granulated sugar, eggs and 1 teaspoon vanilla extract in large bowl. Add 2 cups cream, half-and-half and 1 cup Coffee mate natural bliss Creamer; mix well. Pour over bread pieces.

Step 5

Bake for 40 minutes or until knife inserted in center comes out clean. Sprinkle with ground cinnamon.

Step 6

Combine 1/2 cup butter or margarine, brown sugar, 1/2 cup granulated sugar, 1/4 cup cream and 1/4 cup Coffee mate natural bliss Creamer in small saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until mixture thickens and comes to a full boil. Remove from heat. Stir in 1 tablespoon vanilla extract.

Step 7

Serve warm with bread pudding.

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