Desserts
Desserts

Blissful Sweet Cream Chocolate Truffles

COFFEEMATE®
Blissful Sweet Cream Chocolate Truffles
Level
Easy
Prep 
20 min
Cook 
2 min
Servings
30 truffles
  • Whether covered in chopped pistachios, peanuts or cocoa, these delectable candies will have guests longing for more.

Key Ingredients

A white bottle of natural bliss Sweet Cream Creamer with a purple label above dairy pitchers and the product name.
natural bliss®
Sweet Cream All-Natural Coffee Creamer
32 oz. Bottle

Ingredients

Make It

Step 1

Line a baking sheet with parchment or wax paper.

Step 2

Place morsels in large, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until almost smooth. Set aside.

Step 3

Place Coffee mate natural bliss Creamer in microwave-safe glass measuring cup. Microwave on HIGH (100%) power for 30 seconds or until warm to the touch. Stir in corn syrup and salt; pour mixture over chocolate. Cover bowl with plastic wrap and set aside for 3 minutes; stir to combine. Stir in butter one piece at a time, until fully incorporated. Refrigerate for 45 minutes or until mixture is firm enough to be scooped.

Step 4

Scoop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes if needed before rolling into balls. Coat with chopped nuts and/or cocoa. Store in airtight container in refrigerator. Let truffles sit at room temperature for 5 to 10 minutes before serving.

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