MADE WITH
100% Real Cheese
No Artificial Flavors
Gluten Free
Preservative Free Crust
Crust Made with Cauliflower
Nutrition
Nutrition Facts
Approximately 2 servings per package
Serving size
1/2 pizza (167 g)
Calories
Amount Per Serving 360
Amount Per Container 730
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 13g | 17% | 27g | 35% |
| Saturated Fat | 7g | 35% | 14g | 70% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 45mg | 15% | 90mg | 30% |
| Sodium | 980mg | 43% | 1960mg | 85% |
| Total Carbohydrate | 47g | 17% | 94g | 34% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 10g | 21g | ||
| Incl. Added Sugars | 8g | 16% | 16g | 32% |
| Protein | 15g | 29% | 30g | 58% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 330mg | 25% | 660mg | 50% |
| Iron | 1.3mg | 8% | 2.7mg | 15% |
| Potassium | 310mg | 6% | 620mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
INGREDIENTS
CAULIFLOWER CRUST (CAULIFLOWER, MODIFIED FOOD STARCH, MOZZARELLA CHEESE [MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, WATER, POTATO STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, YEAST, SUGAR, PSYLLIUM FIBER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, BASIL, DRIED GARLIC), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MUSTARD BRAN, SPICES, GROUND CHILI PEPPER), COOKED GRILLED BBQ SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SUGAR, 2% OR LESS OF SALT, PAPRIKA, NATURAL FLAVORS, YEAST EXTRACT, RICE CONCENTRATE, POTATO STARCH, ONION POWDER, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ONIONS, 2% OR LESS OF CILANTRO.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Preheat oven to 375˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 16-17 minutes, or until cheese is melted and edges are golden brown.
Pizza must be cooked thoroughly to 165°F for food safety and quality. Do not eat pizza without cooking.
Do not allow pizza to thaw.
Every oven is slightly different, so adjust baking time and oven temperature, as needed.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
MORE TO EXPLORE
Cauliflower Crust
SAVED
SAVE
Cauliflower Crust
SAVED
SAVE
Crispy Thin Crust
NET WT 13.5 oz (383 g)
SAVED
SAVE
Neapolitan Crust
Net Wt 15.8 oz (448 g)
SAVED
SAVE
