Front Center view of California Pizza Kitchen Crispy Thin Crust Pickle Frozen Pizza 12 in 13.5 oz Box NET WT 13.5 oz (383 g) product.

Crispy Thin Crust

Dill Pickle Pizza

Name: Dill Pickle Pizza
Rating: 0.00

NET WT 13.5 oz (383 g)

Curious why pickle pizza is taking over the internet? Try our take on the pickle pizza topped with actual zesty dill pickles and mozzarella over creamy garlic sauce made the California Pizza Kitchen way
Get pizzeria-style crisp crust right at home for a light and flavorful way to enjoy thin crust cheese pizza topped with delicious dill pickles
This thin crust pizza is loaded with mouth-watering dill pickles, melty cheese, flavorful dill seasoning all on a creamy garlic sauce base

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (127 g)

Calories

Amount Per Serving 280

Amount Per Container 860

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	11g	14%	33g	42%
Saturated Fat	5g	25%	15g	75%
Trans Fat	0g		1g
Cholesterol	20mg	7%	60mg	20%
Sodium	740mg	32%	2250mg	98%
Total Carbohydrate	35g	13%	105g	38%
Dietary Fiber	1g	4%	3g	11%
Total Sugars	4g		13g
Incl. Added Sugars	1g	2%	3g	6%
Protein	13g	26%	39g	78%
Vitamin D	0mcg	0%	0mcg	0%
Calcium	250mg	20%	750mg	60%
Iron	1.8mg	10%	5.4mg	30%
Potassium	160mg	4%	480mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PICKLES, GARLIC CREAM SAUCE SEASONING (BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), OLIVE OIL, SUGAR, SALT, PALM OIL, VINEGAR, DILL WEED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GARLIC JUICE, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), DILL OIL, FLAVOR, POLYSORBATE 80, TURMERIC (COLOR).

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Step 1

Preheat oven to 400˚F.

Step 2

Remove the box, plastic wrap and cardboard.

Step 3

Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.

Step 4

Bake 15-16 minutes.

Pizza must be cooked thoroughly to 165°F for food safety and quality. Pizza is done when cheese is melted and edges are golden brown.

CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.

Do not allow pizza to thaw.

Do not eat pizza without cooking.