Crispy Thin Crust
Four Cheese Pizza
- Fontina Cheese
- Hickory Smoked Gouda Cheese
- Two Varieties of Mozzarella Cheese
MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
NUTRITION
3 servings per container
Serving size 1/3 Pizza (127 g)
Amount Per Serving | ||
---|---|---|
Calories | 320 | |
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 8g | 40% | |
Trans Fat 0g | ||
Cholesterol 40mg | 13% | |
Sodium 520mg | 23% | |
Total Carbohydrate 29g | 10% | |
Dietary Fiber 1g | 3% | |
Total Sugars 5g | ||
Incl. 2g Added Sugars | 4% | |
Protein 15g | 20% | |
Vitamin D 0mcg Calcium 310mg Iron 1.9mg Potassium 140mg | 0% 20% 10% 2% |
Amount Per Container | ||
---|---|---|
950 | ||
% Daily Value* | ||
Total Fat 47g | 72% | |
Saturated Fat 24g | 120% | |
Trans Fat 1.5g | ||
Cholesterol 120mg | 40% | |
Sodium 1570mg | 65% | |
Total Carbohydrate 87g | 29% | |
Dietary Fiber 4g | 16% | |
Total Sugars 14g | ||
Incl. 6g Added Sugars | 12% | |
Protein 45g | 59% | |
Vitamin D 0mcg Calcium 950mg Iron 5.7mg Potassium 420mg | 0% 90% 30% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]). SAUCE: TOMATOES, TOMATO JUICE, CONCENTRATED CRUSHED TOMATOES, TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, OLIVE OIL, GARLIC, SALT, SOYBEAN OIL, CITRIC ACID, CALCIUM CHLORIDE, SPICES, PECTIN.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 15-16 minutes.
TIPS
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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FRESH FROM THE COAST