Front Center view of CALIFORNIA PIZZA KITCHEN Frozen Pizza Korean Beef BBQ 13.8oz Carton Net Wt. 13.8 oz (393g) product.

Crispy Thin Crust

Korean BBQ Inspired

Net Wt. 13.8 oz (393g)

California Pizza Kitchen brings its signature creativity to your home oven with this Korean BBQ inspired frozen pizza
This frozen take and bake pizza is loaded with beef, mozzarella, bok choy, green onions, and carrots on a rich, sweet & tangy gochujang flavored sauce
Get pizzeria-style thin crust right at home. A light crisp base that stands out in every satisfying slice

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (131 g)

Calories

Amount Per Serving 300

Amount Per Container 910

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	11g	14%	34g	44%
Saturated Fat	5g	25%	14g	70%
Trans Fat	0g		1g
Cholesterol	25mg	8%	80mg	27%
Sodium	590mg	26%	1760mg	77%
Total Carbohydrate	37g	13%	112g	41%
Dietary Fiber	1g	4%	4g	14%
Total Sugars	5g		16g
Incl. Added Sugars	4g	8%	11g	22%
Protein	14g	23%	42g	69%
Vitamin D	0mcg	0%	0mcg	0%
Calcium	200mg	15%	600mg	45%
Iron	2.3mg	15%	7mg	40%
Potassium	190mg	4%	560mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), GOCHUJANG FLAVORED SAUCE (WATER, BROWN SUGAR, MODIFIED FOOD STARCH, YEAST EXTRACT, SALT, MALTODEXTRIN, GARLIC POWDER, SPICES, ONION POWDER, LACTIC ACID, WHITE DISTILLED VINEGAR, NATURAL FLAVOR, ACETIC ACID), WATER, FULLY COOKED SEASONED BEEF STEAK STRIPS (BEEF, WATER, 2% OR LESS OF LIGHT BROWN SUGAR, SALT, DEXTROSE, YEAST EXTRACT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVORS), BOK CHOY, CARROTS, GREEN ONIONS, 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Conventional Oven Instructions

Step 1

PREHEAT OVEN TO 400˚F

Step 2

PREMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.

Step 3

PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven.

Step 4

15-16 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.

Step 5

CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN® PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING.

Step 6

LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.

DO NOT allow pizza to thaw.

PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.

Pizza is done when cheese is melted and edges are golden brown.