Box of Margherita Pizza with half a pizza, tomato, mozzarella, and basil on a black wooden surface.

Margherita Pizza

  • Vine-Ripened Tomatoes, Extra Virgin Olive Oil & Sweet Basil
  • Mozzarella & Fontina Cheeses
  • Tomato Basil Sauce

MADE WITH

Nutrition

Icon / Navigation / Arrows / Small / Down
Nutrition Facts

3 servings per container

Serving size                                      1/3 Pizza (146 g)

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 20%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 12g
15%
Vitamin D 0mcg
Calcium 240mg
Iron 2.1mg
Potassium 200mg
0%
15%
10%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

TOPPINGS: TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)), SAUCE: WATER, TOMATO PASTE, HERB BLEND (BASIL, OREGANO, THYME), EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SALT, SUGAR, SPICES, SOYBEAN OIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions

Step 1

Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.

Step 2

Remove the box, plastic wrap and cardboard.

Step 3

Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.

Step 4

Bake 17-18 minutes.
Tips
Icon / Navigation / Arrows / Small / Backward Copy
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
MORE TO EXPLORE
Crispy Thin Crust
Icon / Save Heart / Empty
Crispy Thin Crust
Icon / Save Heart / Empty
Icon / Save Heart / Empty
Icon / Save Heart / Empty
THE VOTES ARE IN