Crispy Thin Crust
Margherita Pizza
Crispy Thin Crust
Margherita Pizza
- Vine-Ripened Tomatoes, Extra Virgin Olive Oil & Sweet Basil
- Mozzarella & Fontina Cheeses
- Tomato Basil Sauce
MADE WITH
100% Real Cheese
No Artificial Flavors
Preservative-Free Crust
The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 12g | 15% | |
| Vitamin D 0mcg Calcium 240mg Iron 2.3mg Potassium 210mg | 0% 15% 10% 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
TOPPINGS: TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
Allergens
CONTAINS: WHEAT, MILK
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 17-18 minutes
TIPS
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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FRESH FROM THE COAST
