Box of Margherita Pizza with half a pizza, tomato, mozzarella, and basil on a black wooden surface.

Margherita Pizza

  • Vine-Ripened Tomatoes, Extra Virgin Olive Oil & Sweet Basil
  • Mozzarella & Fontina Cheeses
  • Tomato Basil Sauce

MADE WITH

NUTRITION
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Nutrition Facts

3 servings per container

Serving size                                      1/3 Pizza (146 g)

Amount Per Serving
Calories 320
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 480mg 21%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 12g
15%
Vitamin D 0mcg
Calcium 240mg
Iron 2.3mg
Potassium 210mg
0%
15%
10%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS
TOPPINGS: TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
Allergens
CONTAINS: WHEAT, MILK
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 17-18 minutes.
TIPS
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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
MORE TO EXPLORE
Crispy Thin Crust
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Crispy Thin Crust
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Crispy Thin Crust
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THE VOTES ARE IN