Neapolitan Crust
California Pizza Kitchen Neapolitan Double Pepperoni
Net Wt 15.8 oz (448 g)
MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 17g | 22% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 1100mg | 48% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Incl. 0g Added Sugars | 0% |
Protein 17g | 29% |
Vitamin D 0mcg | 0% |
Iron 0.8mg | 4% |
Calcium 220mg | 15% |
Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
CRUST (WHEAT FLOUR, WATER, SALT, CANOLA OIL, YEAST), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN THE FRUIT AND SPICE EXTRACTS (PORK, BEEF, SALT, SPICES, SEASONING [FRUIT AND SPICE EXTRACTS], DEXTROSE, WATER, SEASONING [EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF BASIL, EXTRA VIRGIN OLIVE OIL, SALT, ROASTED GARLIC, SPICE.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place pizza directly in preheated oven, on center rack (6-8inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven.
Step 4
15-16 minutes of baking time is usually just right for a crispy delicious pizza.
Do not eat pizza without cooking.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Do not allow pizza to thaw.
Keep pizza frozen.
MORE TO EXPLORE
Neapolitan Crust
Net Wt 14.7 oz (419 g)
SAVED
SAVE
Crispy Thin Crust
NET WT 13.4 oz (382g)
SAVED
SAVE
Personal Size
Personal Size
SAVED
SAVE
Personal Size
Personal Size
SAVED
SAVE