Front Center view of CALIFORNIA PIZZA KITCHEN 6 Cheese Pizza Neapolitan Crust 14.7oz Net Wt 14.7 oz (419 g) product.

Six Cheese Neapolitan-Inspired Crust Frozen Pizza

Neapolitan Crust

Six Cheese Neapolitan-Inspired Crust Frozen Pizza

Name: Six Cheese Neapolitan-Inspired Crust Frozen Pizza
Rating: 0.00

Net Wt 14.7 oz (419 g)

CALIFORNIA PIZZA KITCHEN® Six Cheese Pizza with a Neapolitan-Inspired Crust, emulates authentic Italian traditions and taste -- consider it our tribute to the beloved Neapolitan classic.
This Neapolitan-inspired crust is equal parts crispy and airy, with just the right amount of thickness. Our cheese pizza delivers the perfect balance of chewy and crispy in every slice
This six cheese pizza is loaded with, parmesan, asiago, romano, smoked gouda, mozzarella and ricotta cheeses over a creamy tomato sauce made with olive oil, basil, roasted garlic and crème fraiche

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (139 g)

Calories

Amount Per Serving 340

Amount Per Container 1020

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	12g	15%	35g	45%
Saturated Fat	6g	30%	19g	95%
Trans Fat	0g		1g
Cholesterol	30mg	10%	90mg	30%
Sodium	780mg	34%	2340mg	102%
Total Carbohydrate	43g	16%	130g	47%
Dietary Fiber	1g	4%	4g	14%
Total Sugars	3g		11g
Incl. Added Sugars	0g	0%	0g	0%
Protein	16g	26%	47g	78%
Vitamin D	0mcg	0%	0.1mcg	0%
Calcium	270mg	20%	830mg	60%
Iron	0.5mg	2%	1.6mg	8%
Potassium	200mg	4%	600mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CRUST (WHEAT FLOUR, WATER, SALT, CANOLA OIL, YEAST), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), TOMATO PASTE, 2% OR LESS OF SEASONING (SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK], CORN STARCH, BUTTERMILK POWDER, NONFAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, EXTRA VIRGIN OLIVE OIL, SALT, ROASTED GARLIC, SPICE.