Cauliflower Crust
Gluten Free Uncured Pepperoni Mushroom & Sausage Frozen Pizza
NET WT 12.4 oz (353 g)
- CALIFORNIA PIZZA KITCHEN® Uncured Pepperoni, Mushroom and Sausage Pizza with a crispy thin cauliflower crust delivers exceptional taste with premium ingredients
- Enjoy a flavorful gluten free pizza from California Pizza Kitchen. Our cauliflower pizza is certified gluten free
- This thin and crispy pizza is baked with premium ingredients. We start with a cauliflower crust, covered in a tomato basil sauce, topped with uncured pepperoni, portabella mushrooms, Italian sausage, parsley, oregano, and mozzarella cheese
Nutrition
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (117 g)
Calories
Amount Per Serving 280
Amount Per Container 860
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 15g | 19% | 46g | 59% |
| Saturated Fat | 6g | 30% | 19g | 95% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 30mg | 10% | 95mg | 32% |
| Sodium | 720mg | 31% | 2170mg | 94% |
| Total Carbohydrate | 28g | 10% | 85g | 31% |
| Dietary Fiber | 2g | 7% | 5g | 18% |
| Total Sugars | 4g | 11g | ||
| Incl. Added Sugars | <1g | 2% | 3g | 6% |
| Protein | 10g | 18% | 30g | 54% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 210mg | 15% | 630mg | 50% |
| Iron | 1mg | 6% | 3.1mg | 15% |
| Potassium | 270mg | 6% | 820mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
INGREDIENTS
CAULIFLOWER CRUST (CAULIFLOWER, MODIFIED FOOD STARCH, MOZZARELLA CHEESE [MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, WATER, POTATO STARCH, RICE STARCH, SOYBEAN OIL, YEAST, SUGAR, PSYLLIUM FIBER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, BASIL, DRIED GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PORTABELLA MUSHROOMS, UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN THE FRUIT AND SPICE EXTRACTS (PORK, BEEF, SALT, SPICES, SEASONING [FRUIT AND SPICE EXTRACTS], DEXTROSE, WATER, SEASONING [EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, OREGANO, PARSLEY, BASIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 16 minutes.
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 16 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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