Crispy Thin Crust
Signature Uncured Pepperoni Pizza
- Uncured Pepperoni
- Mozzarella, Fontina & Hickory Smoked Gouda Cheeses
- Vine-Ripened Tomatoes & Basil
MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
Approximately 3 servings per container
Serving size 1/3 Pizza (122 g)
Amount Per Serving | ||
---|---|---|
Calories | 330 | |
% Daily Value* | ||
Total Fat 17g | 22% | |
Saturated Fat 8g | 40% | |
Trans Fat 0g | ||
Cholesterol 40mg | 13% | |
Sodium 750mg | 33% | |
Total Carbohydrate 29g | 10% | |
Dietary Fiber 1g | 3% | |
Total Sugars 4g | ||
Incl. 2g Added Sugars | 4% | |
Protein 15g | 29% | |
Vitamin D 1mcg Calcium 230mg Iron 2.2mg Potassium 160mg | 4% 15% 10% 2% |
Amount Per Container | ||
---|---|---|
980 | ||
% Daily Value* | ||
Total Fat 50g | 64% | |
Saturated Fat 24g | 120% | |
Trans Fat 1g | ||
Cholesterol 120mg | 40% | |
Sodium 2260mg | 98% | |
Total Carbohydrate 88g | 32% | |
Dietary Fiber 4g | 14% | |
Total Sugars 13g | ||
Incl. 6g Added Sugars | 12% | |
Protein 44g | 88% | |
Vitamin D 3mcg Calcium 710mg Iron 6.8mg Potassium 480mg | 15% 50% 35% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 16-17 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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