Signature Uncured Pepperoni Crispy Thin Crust Pizza

Crispy Thin Crust

Signature Uncured Pepperoni Pizza

Uncured Pepperoni
Mozzarella, Fontina & Hickory Smoked Gouda Cheeses
Vine-Ripened Tomatoes & Basil

MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home

NUTRITION

Nutrition Facts

3 servings per container

Serving size 1/3 pizza (128 g)

Amount Per Serving
Calories		330
% Daily Value*
Total Fat 17g		22%
	Saturated Fat 8g	40%
	Trans Fat 0g
Cholesterol 40mg		13%
Sodium 750mg		33%
Total Carbohydrate 29g		10%
	Dietary Fiber 1g	3%
	Total Sugars 5g
	Incl. 2g Added Sugars	4%
	Protein 15g	29%
Vitamin D 1mcg Calcium 230mg Iron 2.2mg Potassium 170mg		4% 15% 10% 4%

Amount Per Container
		980
% Daily Value*
Total Fat 50g		64%
	Saturated Fat 24g	120%
	Trans Fat 1g
Cholesterol 120mg		40%
Sodium 2270mg		99%
Total Carbohydrate 88g		32%
	Dietary Fiber 4g	14%
	Total Sugars 14g
	Incl. 7g Added Sugars	14%
	Protein 44g	88%
Vitamin D 3mcg Calcium 710mg Iron 6.8mg Potassium 520mg		15% 50% 35% 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), TOMATOES, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, SPICES, POTATO STARCH, DISTILLED VINEGAR, RICE CONCENTRATE, NATURAL FLAVOR.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.

Step 2

Remove the box, plastic wrap and cardboard.

Step 3

Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.

Step 4

Bake 16-17 minutes.

TIPS

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Do not allow pizza to thaw. Do not eat pizza without cooking.

CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.

Keep pizza frozen.

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