Crispy Thin Crust
Signature Uncured Pepperoni Pizza
Front view of photograph of packaging for Signature Uncured Pepperoni Pizza showing the crispy thin crust label and half a
Signature Uncured Pepperoni Pizza
  • Uncured Pepperoni
  • Mozzarella, Fontina & Hickory Smoked Gouda Cheeses
  • Vine-Ripened Tomatoes & Basil

MADE WITH

NUTRITION
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Nutrition Facts

3 servings per container

Serving size                                              1/3 pizza (128 g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 750mg 33%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 5g
Incl. 2g Added Sugars 4%
Protein 15g
29%
Vitamin D 1mcg
Calcium 230mg
Iron 2.2mg
Potassium 170mg

4%
15%
10%
4%

Amount Per Container
980
% Daily Value*
Total Fat 50g 64%
Saturated Fat 24g 120%
Trans Fat 1g
Cholesterol 120mg 40%
Sodium 2270mg 99%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 14%
Total Sugars 14g
Incl. 7g Added Sugars 14%
Protein 44g 88%
Vitamin D 3mcg
Calcium 710mg
Iron 6.8mg
Potassium 520mg

15%
50%
35%
11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), TOMATOES, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, SPICES, POTATO STARCH, DISTILLED VINEGAR, RICE CONCENTRATE, NATURAL FLAVOR.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 16-17 minutes
TIPS
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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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