Box of White Pizza with half a pizza, garlic clove, basil, and parmesan on a black wooden surface.

White Pizza

  • Five Cheese Blend of Mozzarella, Ricotta, Parmesan, Asiago & Romano
  • Spinach & Garlic
  • Creamy Garlic Sauce

MADE WITH

Nutrition

Nutrition Facts

3 servings per container

Serving size                                              1/3 pizza (127 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 600mg 26%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 5g
Incl. 1.0g Added Sugars 2%
Protein 13g
24%
Vitamin D 0.4mcg
Calcium 290mg
Iron 2.1mg
Potassium 140mg

2%
20%
10%
2%

Amount Per Container
830
% Daily Value*
Total Fat 34g 44%
Saturated Fat 17g 85%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 1790mg 78%
Total Carbohydrate 93g 33%
Dietary Fiber 5g 17%
Total Sugars 14g
Incl. 3g Added Sugars 6%
Protein 40g 71%
Vitamin D 1.4mcg
Calcium 890mg
Iron 6.3mg
Potassium 430mg

6%
60%
35%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC. CREAMY GARLIC SAUCE: WATER, SEASONING (BUTTERMILK SOLIDS, CORN STARCH, SALT, SUGAR, GARLIC POWDER, NATURAL FLAVORING, SPICES), SALT.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.

Step 2

Remove the box, plastic wrap and cardboard.

Step 3

Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.

Step 4

Bake 18-19 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.

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