Crispy Thin Crust
White Pizza
- Five Cheese Blend of Mozzarella, Ricotta, Parmesan, Asiago & Romano
- Spinach & Garlic
- Creamy Garlic Sauce
MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
3 servings per container
Serving size 1/3 pizza (127 g)
Amount Per Serving | ||
---|---|---|
Calories | 280 | |
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 600mg | 26% | |
Total Carbohydrate 31g | 11% | |
Dietary Fiber 2g | 7% | |
Total Sugars 5g | ||
Incl. 1.0g Added Sugars | 2% | |
Protein 13g | 24% | |
Vitamin D 0.4mcg Calcium 290mg Iron 2.1mg Potassium 140mg | 2% 20% 10% 2% |
Amount Per Container | ||
---|---|---|
830 | ||
% Daily Value* | ||
Total Fat 34g | 44% | |
Saturated Fat 17g | 85% | |
Trans Fat 1g | ||
Cholesterol 85mg | 28% | |
Sodium 1790mg | 78% | |
Total Carbohydrate 93g | 33% | |
Dietary Fiber 5g | 17% | |
Total Sugars 14g | ||
Incl. 3g Added Sugars | 6% | |
Protein 40g | 71% | |
Vitamin D 1.4mcg Calcium 890mg Iron 6.3mg Potassium 430mg | 6% 60% 35% 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC. CREAMY GARLIC SAUCE: WATER, SEASONING (BUTTERMILK SOLIDS, CORN STARCH, SALT, SUGAR, GARLIC POWDER, NATURAL FLAVORING, SPICES), SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 18-19 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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