Crispy Thin Crust
CPK White Pizza
Nutrition
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (119 g)
Calories
Amount Per Serving 250
Amount Per Container 760
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 10g | 13% | 30g | 38% |
| Saturated Fat | 4.7g | 24% | 14g | 70% |
| Trans Fat | 0g | 0.5g | ||
| Cholesterol | 20mg | 7% | 60mg | 20% |
| Sodium | 550mg | 24% | 1670mg | 73% |
| Total Carbohydrate | 30g | 11% | 90g | 33% |
| Dietary Fiber | 2g | 7% | 5g | 18% |
| Total Sugars | 5g | 14g | ||
| Incl. Added Sugars | 1g | 2% | 3g | 6% |
| Protein | 12g | 22% | 36g | 72% |
| Vitamin D | 0mcg | 0% | 0.1mcg | 0% |
| Calcium | 240mg | 20% | 720mg | 60% |
| Iron | 2mg | 10% | 6mg | 35% |
| Potassium | 140mg | 2% | 420mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
INGREDIENTS
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC CREAM SAUCE (WATER, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 18-19 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
MORE TO EXPLORE
NET WT 13.5 OZ (382 g)
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NET WT 15.5 OZ (439 g)
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NET WT 15.5OZ (441g)
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