ABOUT OUR GLUTEN FREE PIZZAS

We've reformulated our gluten-free pizza recipe to better cater to wheat-allergic and gluten-free enthusiasts. By replacing gluten-free wheat starch with tapioca and rice starch, we've maintained the cherished thick crust texture that DiGiorno fans love.

GET TO KNOW OUR GLUTEN FREE PIZZA

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    18.9 oz
    SAVED
    SAVE
    NET WT 19.8 oz (1lb 3.8 oz) 563 g
    SAVED
    SAVE
    NET WT 21 oz (1 lb 5 oz) 596 g
    SAVED
    SAVE