ABOUT OUR GLUTEN FREE PIZZAS

Our DiGiorno Gluten Free pizzas are certified gluten free by GFCO (Gluten-Free Certification Organization), a leader in gluten-free certification. Separate from that, we have conducted extensive testing to verify that these products meet the FDA requirements for a gluten free food.

At DiGiorno, we continuously strive to enhance our frozen gluten-free pizza recipes, aiming to offer the best products for our consumers. In response to the needs of both wheat-allergic and gluten-free pizza enthusiasts, we've removed gluten-free wheat starch from our recipe. This change allows us to cater to a broader audience by substituting tapioca starch and rice starch while maintaining the beloved thick crust bready texture that DiGiorno fans cherish. Your feedback is valuable as we remain dedicated to delivering the most delicious pizzas to the market. Learn more about our frozen gluten free pizzas.

Yes! DiGiorno frozen gluten free pizzas meet the FDA requirements for gluten-free foods.

Yes, these products contain no wheat ingredients in addition to meeting the requirements for gluten-free foods.

DiGiorno can’t provide specific dietary advice to our consumers who have celiac disease or who are otherwise sensitive to gluten. We can assure that our frozen gluten free pizza products meet the FDA requirements for gluten-free foods which can be tolerated by most people with celiac disease.

DiGiorno frozen gluten free pizzas are available right now! Here’s our store locator tool on our website so you can find it in your area: https://www.goodnes.com/digiorno/where-to-buy/

Check our store locator tool to find DiGiorno Gluten Free frozen pizza: https://www.goodnes.com/digiorno/where-to-buy/

DiGiorno frozen gluten free pizzas are rolling out first to a limited number of stores but we have plans to expand to additional locations and retailers throughout the year! Use our store locator to find our gluten free frozen pizza options near you!

The crust is thicker than both our previous gluten free DiGiorno frozen pizza options and the typical frozen gluten free pizza crusts available in stores! Use our store locator to find our gluten free frozen pizza options.

DiGiorno frozen gluten free pizza topping options include our Pepperoni and Four Cheese (mozzarella, parmesan, asiago, romano) options!

$9.99 MSRP but DiGiorno frozen pizza prices and promotions may vary by retailer! Use our store locator to find frozen gluten free pizzas near you.

Yes! DiGiorno frozen gluten free pizzas meet the FDA requirements for gluten-free foods.

Any food that is labeled “gluten free” must contain less than 20 parts per million of gluten. According to the FDA, other countries and international bodies use these same criteria, as most people with celiac disease can tolerate foods with very small amounts of gluten. More info here, or you can call the FDA for more information on their gluten free standards at this number: 1-888-463-6332

In defining “gluten free,” FDA did not establish a specific amount of gluten that may trigger an adverse reaction in people who suffer from celiac disease or are otherwise gluten intolerant. Instead, the agency adopted the concentration threshold of less than 20 parts per million (ppm) gluten for food bearing this claim, which is the equivalent of 20 milligrams of gluten in 1 kilogram of food or 40 milligrams of gluten in 2 kilograms of food, etc. Some celiac disease researchers and some epidemiological evidence suggest that most individuals with celiac disease can tolerate variable trace amounts and concentrations of gluten in foods (including levels that are less than 20 ppm gluten) without causing adverse health effects. Therefore, while we can’t provide specific dietary advice to our consumers who have celiac disease or who are otherwise sensitive to gluten – including those who may choose to eat more pizza than others – we can assure that these products meet the FDA requirements for gluten-free foods, which can be tolerated by most people with celiac disease.

Our DiGiorno Gluten Free pizzas are certified gluten free by GFCO (Gluten-Free Certification Organization), a leader in gluten-free certification.

The Gluten-Free Certification Organization (GFCO) is an independent, third-party certifier of gluten-free foods. As a leader in gluten-free certification, they only certify products that are demonstrated to contain 10 parts per million or less of gluten, which is stricter than FDA’s criteria for gluten-free foods of less than 20 parts per million of gluten. In order for the DiGiorno Gluten Free pizzas to have the GFCO logo on the packaging, the factories used to product these pizzas had to pass an audit, which included review process controls and sampling plans. GFCO also reviews our ingredients, recipes and packaging. More Info here:

Yes, GFCO’s criteria are stricter than the FDA’s. In order to get GFCO certification, all of the ingredients and the final product must consistently test at 10 parts per million or less of gluten vs. FDA’s criteria of less than 20 parts per million of gluten.

While there are several third-party gluten-free certifiers, GFCO is a leader in the US and has strict certification criteria. We wanted to ensure that consumers felt confident in the gluten-free products we’re making.