Stuffed Crust

Better with Bacon Pizza

Red and black cardboard packaging of DiGiorno Stuffed Crust Better With Bacon Pizza featuring the DiGiorno logo above the pr
DiGiorno - Gallery Arrow Left PNG
DiGiorno - Gallery Arrow Right PNG

Better with Bacon Pizza

  • Get ready for hot, melty cheese in every bite with a Stuffed Crust Pizza that can only come from the best place of all, your oven!
  • Crafted with our signature sauce and topped with real mozzarella cheese, pepperoni and applewood smoked bacon.
  • This pepperoni and bacon pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 to 20 minutes.

Tips

Icon / Navigation / Arrows / Medium / Down Copy
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Do not allow pizza to thaw.
Do not eat pizza without cooking.

WHY IT'S SO TASTY

Nutrition

Icon / Navigation / Arrows / Medium / Down
Nutrition Facts

5 servings per container

Serving size                                      1/5 pizza (129 g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 780mg 34%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Incl. <1g Added Sugars 2%
Protein 16g
25%
Vitamin D 0.1mcg
Calcium 260mg
Iron 2.2mg
Potassium 130mg
0%
20%
10%
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, SPICES, DRIED GARLIC.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

NEED MORE PIZZA?

Stuffed Crust
SAVE
SAVE
Icon / Save Heart / Empty
Stuffed Crust
SAVE
SAVE
Icon / Save Heart / Empty
SAVE
SAVE
Icon / Save Heart / Empty
Croissant Crust
SAVE
SAVE
Icon / Save Heart / Empty

WHAT PIZZA PEOPLE ARE SAYING