Thin Crust

Farmer's Market Vegetables & Balsamic Glaze Pizza

Thin Crust

Farmer's Market Vegetables & Balsamic Glaze Pizza

Inspired by passionate pizza makers, our oven crafted Artisan Thin Crust is amazingly crisp.
Crafted with tomato sauce and loaded with real mozzarella & gouda cheeses, Brussels sprouts, fire-roasted peppers, mushrooms, onions, and a balsamic glaze.
This farmer's market pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 375°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 28 to 30 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen.

Do not allow pizza to thaw.

Do not eat pizza without cooking.

WHY IT'S SO TASTY

Made with Whole Milk Mozzarella

Fresh Baked Taste Fresh Baked Aroma

Artisan Thin Crust

Crisp & Crafted

Nutrition

Nutrition Facts

4 servings per container

Serving size 1/4 pizza (139 g)

Amount Per Serving
Calories		270
% Daily Value*
Total Fat 10g		13%
	Saturated Fat 6g	30%
	Trans Fat 0g
Cholesterol 25mg		8%
Sodium 620mg		27%
Total Carbohydrate 34g		12%
	Dietary Fiber 2g	7%
	Total Sugars 6g
	Incl. 2g Added Sugars	4%
	Protein 12g	21%
Vitamin D 0mcg Calcium 190mg Iron 2.3mg Potassium 200mg		0% 15% 10% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), FIRE ROASTED RED AND YELLOW BELL PEPPERS, TOMATO PASTE, BRUSSEL SPROUTS, SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO [COLOR]), RED ONIONS, MUSHROOM BLEND (WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS), BALSAMIC GLAZE (BALSAMIC VINEGAR [WINE VINEGAR, GRAPE CONCENTRATE, CARAMEL COLOR, NATURAL FLAVOR], WATER, BROWN SUGAR, SALT, 2% OR LESS OF CORN STARCH, XANTHAN GUM, NATURAL FLAVOR), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SPICES, SUGAR, YEAST, CANOLA OIL, GARLIC PUREE (GARLIC, VINEGAR), MALTED BARLEY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).