Gluten Free
Four Cheese Pizza
NET WT 23.5 oz (668g)
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake for 18 minutes or until cheese is melted and edges are golden brown.
Step 5
Let stand 5 minutes before enjoying.
Step 6
Enjoy!
Do not allow pizza to thaw. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.
Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Do not reheat tray.
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 730mg | 32% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 7g | 12% |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 240mg | 20% |
| Potassium 170mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE STARCH, TOMATO PASTE, TAPIOCA STARCH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, MODIFIED RICE STARCH, BUCKWHEAT FLOUR, YEAST, SALT, FLAX SEED, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM FIBER, GUAR GUM, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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