Gluten Free

Pepperoni Pizza

NET WT 24.2 oz (688g)

Get ready for a truly unique gluten free experience with our thick and bready Gluten Free Pepperoni pizza!
Crafted with our signature sauce and loaded with cheese and delicious pepperoni.
You don't have to sacrifice on taste! Our gluten free pizza is a meal your family can gather around and feel good about eating together.

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake for 22 minutes or until cheese is melted and edges are golden brown.

Step 5

Let stand 5 minutes before enjoying.

Step 6

Enjoy!

Do not allow pizza to thaw. Do not eat pizza without cooking.

Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.

Ensure pizza reaches an internal temperature of 165°F for food safety & quality.

Do not reheat tray.

Nutrition

Nutrition Facts

Approximately 5 servings per package

Serving size

1/5 pizza (137 g)

Amount Per Serving
Calories

340

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 13g	17%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 840mg	37%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	4%
Total Sugars 5g
Incl. 2g Added Sugars	4%
Protein 9g	17%
Vitamin D 0mcg	0%
Iron 0.7mg	4%
Calcium 220mg	15%
Potassium 170mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE STARCH, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TAPIOCA STARCH, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, MODIFIED RICE STARCH, BUCKWHEAT FLOUR, YEAST, SALT, FLAX SEED, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM FIBER, GUAR GUM, SPICES, DRIED GARLIC.

Contains a Bioengineered Food Ingredient