Hand-Tossed Style Crust
Margherita Pizza
- Looking for the perfect hand-tossed style pizza at home? DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right!
- Crafted so that it's crispy on the outside, soft & airy inside and topped with real mozzarella cheese and juicy vegetables.
- This margherita pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 375°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 15 to 17 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY

100% Real Cheese

Fresh Baked Taste Fresh Baked Aroma

Hand-Tossed Style Crust

Signature Sauce
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 270 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 610mg | 27% | |
Total Carbohydrate 33g | 12% | |
Dietary Fiber 1g | 3% | |
Total Sugars 4g | ||
Incl. 2g Added Sugars | 4% | |
Protein 13g | 15% | |
Vitamin D 0mcg 0% Iron 2.3mg 10% | Calcium 220mg 15% Potassium 180mg 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, 2% OR LESS OF SPICES, PALM OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, SUGAR, YEAST, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), GARLIC PUREE (GARLIC, VINEGAR), MALTED BARLEY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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