Small Pizzas

Pepperoni Pizza

Great tasting with the same mouthwatering toppings as our regular Traditional Crust pizzas, it’s perfect for lunch or as a snack!
Crafted with our signature sauce and loaded with mozzarella cheese and delicious pepperoni.
This pepperoni pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 425°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from carton and freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 17 to 19 minutes or until cheese is melted and edges are golden brown.

Microwave Instructions

Step 1

Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.

Step 2

Remove pizza from carton and overwrap.

Step 3

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.

Step 4

Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 5

Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 15 seconds.

Microbake Instructions

Step 1

Preheat oven to 425°F.

Step 2

Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.

Step 3

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 4

Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 15 seconds. Place pizza directly on center oven rack and bake for 4-5 minutes.

Step 5

Step 6

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Do not eat pizza without cooking.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Fresh Baked Taste Fresh Baked Aroma

Traditional Crust

Signature Sauce

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Pizza (265 g)

Amount Per Serving
Calories		750
% Daily Value*
Total Fat 34g		44%
	Saturated Fat 15g	75%
	Trans Fat 0.5g
Cholesterol 50mg		17%
Sodium 1360mg		59%
Total Carbohydrate 83g		30%
	Dietary Fiber 4g	14%
	Total Sugars 13g
	Incl. 7g Added Sugars	14%
	Protein 27g	35%
Vitamin D 0mcg Calcium 380mg Iron 5.8mg Potassium 260mg		0% 30% 30% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), YEAST, SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DATEM, METHYLCELLULOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER).