Box of Small Sized Hand-Tossed Style Crust Pepperoni Pizza with the Traditional Crust logo near a whole pepperoni pizza.

Pepperoni Pizza

  • Great tasting with the same mouthwatering toppings as our Hand-Tossed Style pizzas, it’s perfect for lunch or as a snack!
  • Crafted with our signature sauce and loaded with mozzarella cheese and delicious pepperoni.
  • This pepperoni pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from carton and freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 17 to 19 minutes or until cheese is melted and edges are golden brown.

Microwave Instructions

Microwave Instructions

Step 1
Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.
Step 2
Remove pizza from carton and overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.
Step 4
Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 5
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 15 seconds.

Microbake Instructions

Microbake Instructions

Step 1
Preheat oven to 425°F.
Step 2
Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 4
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 15 seconds. Place pizza directly on center oven rack and bake for 4-5 minutes.
Step 5
Step 6

Tips

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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Do not eat pizza without cooking.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Nutrition

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Nutrition Facts

1 serving per container

Serving size                                      1 Pizza (265 g)

Amount Per Serving
Calories 720
% Daily Value*
Total Fat 32g 41%
Saturated Fat 14g 70%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 1500mg 65%
Total Carbohydrate 84g 31%
Dietary Fiber 5g 18%
Total Sugars 13g
Incl. 6g Added Sugars 12%
Protein 27g
35%
Vitamin D 0mcg
Calcium 380mg
Iron 5.6mg
Potassium 270mg
0%
30%
30%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, 2% OR LESS OF PALM OIL, CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, SPICES, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN OIL), FRUCTOSE, BLACK PEPPER, GARLIC, KONJAC GUM, MODIFIED CORN STARCH, OREGANO, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALIC ACID, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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