Personal Pizzas

Four Cheese Pizza

Great tasting with the same mouthwatering toppings as our Hand-Tossed Style pizzas, it’s perfect for lunch or as a snack!
Crafted with our signature sauce and loaded with four different cheeses.
This 4 cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 425°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from carton and freshness overwrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 16 to 18 minutes or until cheese is melted and edges are golden brown.

Microwave Instructions

Step 1

Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.

Step 2

Remove pizza from carton and plastic overwrap.

Step 3

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.

Step 4

Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 5

Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 30 seconds.

Microbake Instructions

Step 1

Preheat oven to 425°F.

Step 2

Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.

Step 3

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.

Step 4

Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 5

Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 30 seconds.

Step 6

Place pizza directly on center oven rack and bake for 4-5 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Do not eat pizza without cooking.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Fresh Baked Taste Fresh Baked Aroma

Hand-Tossed Style Crust

Signature Sauce

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Pizza (261 g)

Amount Per Serving
Calories		690
% Daily Value*
Total Fat 29g		37%
	Saturated Fat 13g	65%
	Trans Fat 0.5g
Cholesterol 40mg		13%
Sodium 1160mg		50%
Total Carbohydrate 83g		30%
	Dietary Fiber 4g	14%
	Total Sugars 13g
	Incl. 6g Added Sugars	12%
	Protein 25g	29%
Vitamin D 0mcg Calcium 400mg Iron 5.6mg Potassium 280mg		0% 30% 30% 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DATEM, METHYLCELLULOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER).

Contains a Bioengineered Food Ingredient