Personal Pizzas
Three Meat Croissant Crust Personal Pizza
NET WT 9 OZ (257 G)
COOKING INSTRUCTIONS
Step 2
Air Fryer Directions. Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high.
Step 3
Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook in air fryer at 310°F for 9 minutes or until cheese is melted and starts to brown. Enjoy!
Step 4
Microwave. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate & cook for 3:00 minutes on high until cheese is melted. Enjoy!
Step 5
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Step 6
Cooking appliances may vary so adjust cooking time and temperature as needed. Do not allow pizza to thaw. Do not eat pizza without cooking.
Step 1
Preheat oven to 400°F.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on the center oven rack.
Step 4
Bake 21 minutes or until cheese is melted and the edges are golden brown.
Step 5
Enjoy!
Step 1
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza on microwave safe plate & cook for 3:00 minutes on high until cheese is melted.
Step 4
Enjoy!
DIGIORNO® pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.
Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Cooking appliances may vary so adjust cooking time and temperature as needed. Do not allow pizza to thaw. Do not eat pizza without cooking.
Keep pizza frozen while preheating the oven.
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 32g | 41% |
Saturated Fat 15g | 75% |
Trans Fat 0.5g | |
Cholesterol 45mg | 15% |
Sodium 1550mg | 67% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Incl. 3g Added Sugars | 6% |
Protein 26g | 37% |
Vitamin D 0mcg | 0% |
Iron 5.7mg | 30% |
Calcium 430mg | 35% |
Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), SEASONED COOKED BEEF (BEEF, SALT), 2% OR LESS OF YEAST, SUGAR, WHEY, SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), GELLAN GUM, MALTODEXTRIN, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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NET WT 9.1 oz (259 g)
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