Detroit Style Crust
Thanksgiving Pizza
NET WT. 20.6 oz (1 lb 4.6 oz) 585 g
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove film and keep pizza inside baking pan.
Step 3
Place pan directly on center oven rack.
Step 4
Bake 23 minutes.
Step 5
Enjoy!
For best results, remove pan from oven by placing onto a heat-resistant cutting board or baking sheet.Let stand 3–5 minutes, remove pizza from pan with spatula before cutting. Pizza is done when cheese is melted & edges are golden brown.
Pizza must be cooked thoroughly to 165°F for food safety & quality. DiGiorno pizza bakes up fresh & hot, so please use care when handling.
Do not allow pizza to thaw. Do not reheat tray.
Do not eat pizza without cooking.
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 21g | 27% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 480mg | 21% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Incl. 3g Added Sugars | 6% |
Protein 14g | 18% |
Vitamin D 0mcg | 0% |
Iron 2mg | 10% |
Calcium 170mg | 15% |
Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAVY (WATER, GRAVY SEASONING MIX [CORN MALTODEXTRIN, CORNSTARCH, WHEY POWDER, SALT, YEAST EXTRACT, COCONUT OIL, CORN SYRUP SOLIDS, XANTHAN GUM, ONION POWDER, TURKEY BROTH POWDER, SPICES, SODIUM CASEINATE, LACTIC ACID, NATURAL FLAVORING]), WATER, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), FRIED ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA OIL, SALT), GREEN BEANS, SWEETENED DRIED CRANBERRIES (SUGAR, CRANBERRIES), 2% OR LESS OF YEAST, WHEAT GLUTEN, SUGAR, NONFAT DRY MILK, SALT, FERMENTED WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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21.3 oz
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NET WT 14.1 oz (401 g)
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