Arrachera (Skirt Steak) with Chimichurri

Arrachera (Skirt Steak) with Chimichurri

10 ingredients
290 calories
10 min cook time


10 total
½ cup packed coarsely chopped flat leaf parsley
½ cup packed coarsely chopped cilantro
2 tablespoons coarsely chopped fresh oregano
2 cloves garlic, finely chopped
2 pounds arrachera steak or skirt steak
3 teaspoons Maggi® Granulated Chicken Flavor Bouillon, divided
1/8 teaspoon ground black pepper
¼ cup fresh lime juice
2 large cloves garlic, peeled
1/3 cup plus 3 teaspoons extra virgin olive oil, divided


Prep: 12
Cook: 10
Wait: 65
Serving: 8
Step 1
Place lime juice, 2 teaspoons oil, 2 teaspoons bouillon and chopped garlic in large, resealable plastic bag. Add steak; seal bag. Shake and press with fingers to distribute marinade.
Preparation: 5 min
Step 2
Refrigerate for 1 hour.
Waiting: 60 min
Step 3
Place parsley, cilantro, oregano, peeled cloves, remaining teaspoon bouillon and pepper in food processor or blender; cover. Pulse until ingredients are combined. Add 1/3 cup olive oil in a slow stream, pulsing until blended. Pour into a small bowl; refrigerate.
Preparation: 5 min
Step 4
Heat remaining teaspoon oil in large skillet over medium heat. Fry steak for 5 to 7 minutes on each side or until desired doneness.
Cooking: 10 min
Step 5
Remove to cutting board; let rest for 5 minutes.
Waiting: 5 min
Step 6
Cut into 8 pieces. Serve with chimichurri.
Preparation: 2 min

Nutrition Information

290 calories per serving
Serving size: 8
20.76g fat
2.18g carbs
g protein
% DV*
Total Fat 20.76g
Saturated Fat 5.15g
Cholesterol 72.64mg
Sodium 439.18mg
Carbohydrates 2.18g
Dietary Fiber 0.47g
Sugars g
Protein g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.