Personal Pizzas
Cheese Pizza Personal Jr. Size
NET WT 5.8 oz (165g)
- Great in the Air Fryer
- 12g of Protein
- 100% Real Cheese
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 680mg | 30% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 1g Added Sugars | 2% |
| Protein 12g | 24% |
| Vitamin D 0.2mcg | 0% |
| Iron 2.9mg | 15% |
| Calcium 400mg | 30% |
| Potassium 260mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 425°F. Remove pizza from overwrap.
Step 2
Place pizza directly on center oven rack
Step 3
Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Step 1
Remove pizza from overwrap.
Step 2
Place pizza in air fryer.
Step 3
Cook in the air fryer at 400°F for 6 minutes or until cheese is melted and edges are golden brown.
Step 1
Remove pizza from overwrap.
Step 2
Place Pizza on a microwave safe plate.
Step 3
Microwave pizza for 3 minutes on high until cheese is melted.
Do not allow product to thaw.
Product must be cooked thoroughly to 165°F for food safety and quality.
Let stand 5 minutes before enjoying.
Because Jack's® pizza bakes up delicious and hot, please use care when handling.
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