Personal Pizzas
Jack's Jr. Thin Crust Pepperoni Personal Pizza
NET WT 5.8 oz (167g)
- Place Jack’s Jr. personal frozen pizza into the air fryer for 6 minutes to get a perfectly crispy and cheesy slice. You may also use the oven or microwave to cook this individual pizza
- One of the tastiest ways to get your protein is from a Jack’s Jr. personal pizza. One individual pizza has 13g of protein
- This thin crust pizza is layered with 100% real cheese, tomato sauce, and pepperoni made with pork, chicken and beef
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 18g | 23% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 810mg | 35% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. 1g Added Sugars | 2% |
| Protein 13g | 27% |
| Vitamin D 0.2mcg | 0% |
| Iron 3mg | 15% |
| Calcium 340mg | 25% |
| Potassium 240mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
OVEN: Preheat oven to 425°F. Remove pizza from overwrap. Place pizza directly on center oven rack. Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Step 2
AIR FRYER: Remove pizza from overwrap. Place pizza in air fryer. Cook in the air fryer at 400°F for 6 minutes or until cheese is melted and edges are golden brown.
Step 3
MICROWAVE: Remove pizza from overwrap. Place Pizza on a microwave safe plate. Microwave pizza for 3 minutes on high until cheese is melted. Cooking
Step 4
Directions: Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
Step 5
Because Jack's® pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying.
Step 1
Preheat oven to 425°F. Remove pizza from overwrap.
Step 2
Place pizza directly on center oven rack
Step 3
Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Step 1
Remove pizza from overwrap.
Step 2
Place pizza in air fryer.
Step 3
Cook in the air fryer at 400°F for 6 minutes or until cheese is melted and edges are golden brown.
Step 1
Remove pizza from overwrap.
Step 2
Place Pizza on a microwave safe plate.
Step 3
Microwave pizza for 3 minutes on high until cheese is melted.
Do not allow product to thaw.
Product must be cooked thoroughly to 165°F for food safety and quality.
Let stand 5 minutes before enjoying.
Because Jack's® pizza bakes up delicious and hot, please use care when handling.
MORE TO ENJOY
Personal Pizzas
Net WT 5.8 oz (165g)
SAVED
SAVE
Original Thin Crust
NET WT 15.3 oz (435 g)
SAVED
SAVE
Original Thin Crust
NET WT 15 oz (426 g)
SAVED
SAVE
Snacking
NET WT 20 oz
SAVED
SAVE
